8 Flowering Herbs to Grow in the Garden [+Can You Eat Them?]

Flowering herbs are beautiful plants that can be used in a variety of ways. They can be added to gardens, used in flower arrangements, or dried and used in crafts.

Herb flowers are usually edible and can be used in recipes or as teas. I’ve compiled some of my favorite and some of the most popular flowering herbs and their uses.

Flowering Herbs to Add Some Color to Your Garden

Herbal flowers can be used for a variety of purposes, including decoration, cooking, and herbal medicine. Flowering herbs are easy to grow and can be planted in both gardens and pots. Most flowering herbs bloom in the spring and summer, but some bloom in the fall and winter. Flowering herbs come in a wide range of colors, shapes, and sizes. Some common examples of flowering herbs include lavender, rosemary, and chamomile.

1. Lavender

Deep Purple Lavender Flowers

lavender flowers

Lavender (Lavandula) is a strong-smelling mint plant.

In temperate climates, many species of the genus are widely cultivated as garden ornamentals and as dried herbs for potpourri and essential oils.

The most common form of lavender grown is English lavender (Lavandula angustifolia). It is an evergreen shrub with grey-green leaves and deep purple flowers appearing in early summer.

French lavender (Lavandula stoechas) is a similar plant that blooms later in the season and it usually produces red flowers. Spanish lavender (Lavandula multifida) is a low, spreading plant with intensely fragrant leaves and deep purple flowers.

The flowers are not as conspicuous as those of other lavenders, but they are very showy when seen up close. Lavender grows best in full sun and well-drained soil. It is relatively drought-tolerant and does not like excessive watering. Once established, it will tolerate some light shade.

2. Chives

Pink to Purple Flowers

Chives are a flowering herb that is part of the onion family. The plant is native to Asia and Europe and has been cultivated for centuries. Chives have a delicate, onion-like flavor and can be used to add flavor to soups, salads, and other dishes.

The herb is also a good source of vitamins A and C, as well as potassium and manganese. In addition, chives contain compounds that have been shown to have antibacterial and anti-fungal properties. When growing chives, it is important to choose a location that receives full sun and has well-drained soil.

3. Mint

White, Purple, and Pink Flowers

peppermint flowers

Mint is a flowering herb native to Europe, Asia, and North Africa.

There are many types of mint, but one of the more common types is spearmint, which is used to flavor gum, toothpaste, and candy. It puts off beautiful purple flowers and once blooming begins, the beneficial insects will be thanking you!

Mint is also known for its refreshing smell and can be grown indoors or outdoors in pots and containers. Mint spreads quickly and can become invasive if not kept in check, but it is a hardy plant that does well in most climates.


4. Echinacea

Pink Flowers

When it comes to flowers, echinacea is definitely one of the more unique varieties. Also known as the cone flower, echinacea is native to North America, and it has been used medicinally by Native Americans for centuries.

Today, it is best known for its supposed ability to boost the immune system. Interestingly, the flowers are also a popular food source for bees and other pollinators. So not only can echinacea produce gorgeous flowers and help keep us healthy, but it also plays an important role in supporting the local ecosystem.


5. Sage

Purple and White Flowers

Sage is an edible herb that is part of the mint family and also produces edible flowers. It is native to the Mediterranean and has been used for centuries for its medicinal properties. Sage has a strong, slightly bitter taste and is often used as a seasoning for meat and poultry dishes, but can also be brewed into tea.

Sage is known to have anti-inflammatory and antimicrobial properties, and it is also thought to help improve cognitive function.

6. Chamomile

White and Bright Yellow Flowers

Chamomile (Matricaria chamomilla) is an annual herb in the daisy family that is well-known for its calming and soothing properties.

Chamomile flowers have been used for centuries in teas, infusions, and baths to help promote relaxation and ease anxiety. The flowers are small and daisy-like, with white petals and a yellow center.

7. Rosemary

Blueish-Purple Edible Flowers

Rosemary is a flowering herb that is native to the Mediterranean. It has a strong, distinctive flavor that is often used in Mediterranean cuisine. Rosemary can be used fresh or dried and is available year-round.

The flowers of the rosemary plant are usually blue or white, and they bloom in the springtime. While most gardeners grow rosemary for its culinary uses, the flowers of this herb can also be used to make a lovely dried arrangement. So the next time you’re harvesting your rosemary plants, be sure to leave a few stems intact to enjoy their beauty in full bloom.


8. Thyme

Light Pink and Purple Flowers

Thyme is a small, perennial herb that is often used in cooking. The leaves have a strong, somewhat minty flavor that pairs well with many other herbs and spices. Thyme is also said to have medicinal properties and has been used to treat a variety of ailments including colds, stomach problems, and respiratory infections.

In the garden, thyme is a versatile plant that can be used as groundcover, edging, or in rock gardens because it grows rapidly.

It also makes an attractive addition to herb gardens and butterfly gardens. Flowering thyme varieties are particularly beautiful and fragrant, making them a favorite of bees and other pollinators. Whether you are using it in the kitchen or the flower garden, thyme is an easy-to-grow herb that offers numerous benefits.

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